Art No.: YLD1051
Application: WB, IHC, IF/IC
Size: 50ul/100ul
Reaction: H, M, R, C, D, Mk
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| Background | Rabbit polyclonal antibody to Cadherin 20 |
| Concentration | 1mg/mL |
| Immunogen | KLH-conjugated synthetic peptide encompassing a sequence within the center region of human Cadherin 20. The exact sequence is proprietary. |
| WB description | Western blot analysis of Cadherin 20 expression in HeLa (A), mouse liver (B), rat liver (C) whole cell lysates. |
| IHC description | Immunohistochemical analysis of Cadherin 20 staining in human brain formalin fixed paraffin embedded tissue section. The section was pre-treated using heat mediated antigen retrieval with sodium citrate buffer (pH 6.0). The section was then incubated with the antibody at room temperature and detected using an HRP conjugated compact polymer system. DAB was used as the chromogen. The section was then counterstained with haematoxylin and mounted with DPX. |
| IF/ICC description | Immunofluorescent analysis of Cadherin 20 staining in HeLa cells. Formalin-fixed cells were permeabilized with 0.1% Triton X-100 in TBS for 5-10 minutes and blocked with 3% BSA-PBS for 30 minutes at room temperature. Cells were probed with the primary antibody in 3% BSA-PBS and incubated overnight at 4 °C in a humidified chamber. Cells were washed with PBST and incubated with a DyLight 594-conjugated secondary antibody (red) in PBS at room temperature in the dark. DAPI was used to stain the cell nuclei (blue). |
| IP description | |
| FC description | |
| ChIP description | |
| Purification_Method | The antibody was purified by immunogen affinity chromatography. |
| Clonality | Polyclonal |
| Conjugation | |
| Buffer | Liquid in 0.42% Potassium phosphate, 0.87% Sodium chloride, pH 7.3, 30% glycerol, and 0.01% sodium azide. |
| Dilution | WB (1/500 - 1/2000), IH (1/50 - 1/200), IF/IC (1/50 - 1/100) |
| Gene ID(Human) | 28316 |
| Gene ID (Mouse) | 23836 |
| Gene ID(Rat) | 363948 |
| SwissProt (Human) | Q9HBT6 |
| SwissProt (Mouse) | Q9Z0M3 |
| SwissProt (Rat) | Q5DWV1 |
| Storage | Store at -20℃. Avoid repeated freeze / thaw cycles. |
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